AYURVEDIC ANTIDIABETIC SUPPLEMENT

Glucorin Capsules

60 Vegetarian Capsules

According to official information provided by the World Health Organization, each year is registered an increasing number of cases of diabetes. By the end of 2025 the number of patients with diabetes is expected to increase up to 300 million people.

Diabetes mellitus type 2 is a chronic disease of pancreas. It is characterized by the disrupted interaction of insulin, a hormone produced by beta-cells of pancreas, with cells of other body tissues, whereby insulin cannot penetrate into the cells and gets accumulated in the blood.

The symptoms of diabetes mellitus Type 2 include constant thirst, weakness, numbness of extremities, dizziness, slow healing of wounds, severe course of infectious diseases, sensation of heavy legs, and chest pain.

A century ago, diabetes was considered a lethal disease. Life expectancy rarely exceeded 5 years after the first signs of the disease were manifested. Currently, the concept of diabetes brings together a group of different pathological conditions that are characterized by hyperglycemia - persistent high blood glucose.

Sattva Glucorin capsules is an anti-diabetic herbal preparation. It may help to reduce blood glucose level and therefore prevent the development of complications associated with this chronic health disorder.

The first descriptions of diabetes appeared in the writings of the ancient healers long before our era. For thousands of years, practitioners of Ayurvedic medicine used special plants to treat diabetes.

Sattva Glucorin capsules contains such medicinal plants as Vijaysar, Gurmar, Jamuna, Karel, Neem, Sadabahar, Haridra and Guduchi. All of these plants are rich in nutrients that help keep blood sugar under control and may reduce the probability of complications.

The complications include:

Diabetic micro- and macroangiopathy is a disturbance of permeability of blood vessels. Blood vessels become more fragile and which may lead to the development of atherosclerosis.
Diabetic polyneuropathy – polyneuritis of peripheric nerve. Causes pain along the nerve trunks, paresis and paralysis.
Diabetic arthropathy - joint pain and stiffness, limited joint mobility, caused by the reduced amount of synovial fluid and its increased viscosity.
Diabetic eye disease - early development of cataracts (clouding of the crystalline lens) and retinopathy (damage to the retina).
Diabetic nephropathy is a progressive kidney disease characterized by presence of protein in the urine. Leads to kidney failure.
Diabetic encephalopathy - change of mind and mood, emotional lability or depression.

An amazing combination of herbs makes that the supplement Sattva Glucorin capsules has insulin-like effect. It helps to improve peripheral glucose utilization in the body and helps to increase the amount of glycogen in the liver and muscles. Promotes regeneration of beta-cells of the pancreas and therefore increase the level of C-peptide. Has antioxidant properties and protects beta-cells of harmful factors such as oxidative stress.

Sattva Glucorin capsules minimizes the complications of diabetes, which are long-term and serious consequences of the disease. Reduces the level of glycated hemoglobin, normalizes micro albuminuria and corrects the lipid profile. Sattva Glucorin capsules supplement helps overcome the resistance to oral hypoglycemic drugs, used in cases of uncontrolled diabetes. Sattva Glucorin capsules provides a feeling of well-being to patients and helps to alleviate symptoms such as weakness, dizziness, pain in the legs and body, polyuria and pruritus. Sattva Glucorin capsules is safe and effective natural remedy to treat diabetic states, and to correct the degenerative complications, which appear as a consequence of diabetes.

Benefits

Helps to reduce cravings for sweets.
Accelerates the healing process.
Reduces the risk of diabetic eye disease.
Helps prevent nerve damage in diabetic polyneuropathy.
Reduces the risk of developing diabetic nephropathy.
Increases the effectiveness of oral antidiabetic drugs.
Reduces the risk of heart attack and stroke.

Main ingredients of Sattva Glucorin capsules:

Vijaysar – Indian Kino Tree (Pterocarpus marsupium) is a unique plant with medicinal properties. Wood, bark and leaves are used in Ayurvedic medicine. It is the most valuable raw material, because of high content of nutrients that are able to reduce blood sugar, blood pressure, and may help to heal gastric ulcers.

Heartwood has strong astringent properties, which are particularly valuable in the treatment of inflammatory diseases and diabetes. In India, this amazing tree is called Vijaysar meaning the "Vessel of victory" due to its remarkable cleansing properties. It may help to relieve diseases of the pancreas, remove kidney stones, clean blood vessels and blood, as well as reduce an excessive weight by regulating the natural balance of the body.

It has antiseptic, anti-inflammatory, astringent, healing wounds, tonic, anti-helminthic, and carminative action.

Studies have shown that the extract of Vidjaysar wood may greatly reduce glucose absorption in the gastrointestinal tract and help to control the content of insulin and pro-insulin. It promotes regeneration of beta-cells in the pancreas and reduces total cholesterol.

Gurmar - Gymnema (Gymnema sylvestre) is a woody vine that grows in the tropical forests of India. Its leaves are often used for medical purposes. This plant is known in Ayurveda as the "Destroyer of sugar”.

Studies have shown the ability of Gymnema to slow down the absorption of sugar in the blood and prevent its deposit into the body fat. Gurmar may help to suppress cravings. This is the most effective herb to improve the function of pancreas.

Jamun – Java plum (Syzygium cumini) is a fast-growing tropical tree reaching heights for up to 30 m. It has fragrant, white of pink flowers. The mature fruit is dark purple, 1.5-5 cm in diameter. The pulp of ripe fruit is very juicy, slightly astringent, sweet-sour taste. Many parts of the trees are edible and are used in ayurvedic medicine to treat anemia, diabetes and dysentery. The hypoglycemic effect of the extract of bark and dried seeds was experimentaly proved and is used as the medicine to treat diabetes.

Karela – Bitter melon (Momordica charantia) is a plant widely used in Ayurvedic medicine to treat a variety of diseases, among them is diabetes. Karela is herbaceous vine of the Cucurbitaceae family.

Bitter taste is useful in diabetes treatment as it promotes the regulation of carbohydrate and fat metabolism and improves the function of the liver and pancreas. Karela helps to stimulate the release of insulin. The plant contains several active antidiabetic substances.

"Bitter as Karela" this expression makes it clear what it is famous for. Karela is a tropical vegetable, which is widely used in ayurvedic and chinese medicine as a remedy to treat diabetes. It is also called bitter gourd or bitter melon.

The insulin like protein was extracted from the Karela plant. It is known as insulin-R or-R polypeptide. Furthermore, it contains charantin, a complex steroid substance, which is responsible for strong hypoglycemic properties of this plant.

Clinical studies have shown that taking Karela extract may effectively reduce the blood sugar in patients with diabetes mellitus type 2. It is very rich in iron, beta-carotene, calcium, fiber. It is good blood purifier, has positive effect on pancreas and liver, helps the digestion, and improves metabolism.

Neem - Margosa (Azadirachta indica) – has a wide range of healing effects. Its antidiabetic action of Neem leaves extract has been demonstrated in several studies. In addition to reduce the blood sugar, Neem helps prevent heart and kidney problems in patients with diabetes.

Sadabahar – Madagascar periwinkle (Vinca rosea) is also known as Pink Catharanthus. It is evergreen shrub native to Madagascar and cultivated in tropical and subtropical zones in India and all around the world. Sadabahar contains more than 60 alkaloids, with wide range of healing properties. It has antibacterial, and prolonged hypotensive effect. It is appreciated for its strong hypoglycemic action.

In Ayurvedic medicine it is used as a potent anti-tumor agent, as a blood purifier, and to treat the tumors of lymphatic system. It is used as an anti-inflammatory remedy in cases of enteritis and colitis. It is used externally to relieve persistent skin diseases, unhealed wounds, poorly treated gangrene, and fungal diseases.

Guduchi – Amrit (Tinospora cordifolia) – used in ayurvedic medicine for the treatment of jaundice, rheumatoid arthritis and diabetes. Improves glucose tolerance, reduces high blood sugar and its effect is similar to the action of insulin. Guduchi has also antioxidant effect and may reduce the blood lipids. Experimental studies have shown that Guduchi helps restore and regenerate the beta-cells of the pancreas and stimulates insulin secretion.

Shilajit - Mumijo (Asphaltum) – mineral origin purified exudate. Shilajit has balanced content of mineral and organic constituents. It is often used in combination with other medicinal plants in order to maintain the various functions of the organism. Traditionally used in treatment of urinary infections, enlarged prostate, diabetes, asthma, stomach problems, to relieve anxiety and stress effects. Promotes faster recovery from diseases.

Suvarna Basma – Gold Oxide (Ash of Gold) has tonic and rejuvenating properties. It slows down the aging process, improves intelligence and memory. It provides rejuvenating effect to whole body and prolongs life.

Diet and lifestyle:
Avoid from your diet the following products: sugar, candies, waffles, cakes, muffins, pasta, rice, semolina, smoked, canned and salty foods, sweet berries and fruits, as well as dried fruits. Significantly reduce the consumption of white bread, potatoes, hard cheese and dairy products high fat content. Give preference to whole grains, such as buckwheat, barley, and whole wheat. Eat plenty of seasonal fruits and vegetables, especially Jerusalem artichoke (sunroot), green apples, kiwi, and pomelo. It is recommended to exercise or walk daily for at least 30 minutes.

Ingredients

Vijayasar (Pterocarpus marsupium), Gurmari (Gymnema sylvestre), Jamun (Syzygium cumini), Karela (Momordica charantia), Neem (Azadirachta indica), Periwinkle (Vinca rosea), Turmeric (Curcuma longa), Guduchi (Tinospora cordifolia), Shilajit (Asphaltum), Gold Oxide (Ash of Gold).